Setting the Table for a Hotter, Flatter, More Crowded Earth
It was standing room only July 10 in the Food Science and Human Nutrition building on WSU’s Pullman campus for the Sam Smith Lecture by Sonny Ramaswamy, director of the U.S. Department of Agriculture National Institute of Food and Agriculture (NIFA). WSU President Emeritus Sam Smith offers this review of the namesake lecture.
Sonny Ramaswamy is looking ahead to create a positive path forward for US food and agriculture.
He wants us to think more broadly and more inclusively about our food and agriculture systems, saying we must do so if we are going to meet the challenges facing us. If we wish to have a stable and sufficient food system, we must engage the challenges directly. NIFA is attempting to identify areas where we might be most effective.
NIFA was formed to take a closer look at the future of food and agriculture and how we are or are not being realistic. Yes, science and technology will help us address many of our needs, but scientists must work in concert with a much wider spectrum of endeavors and partners. The USDA and the American system of higher education have become isolated—too many great minds are working in isolation.
We already have a world where hunger is common. Yet, over the next 30-40 years, we will see huge increases in population and we must increase our production of healthful food. Our water supply is already limited, we have not been able to convert ocean water for crop production, and we are facing increased temperatures due to global warming. Energy sources are not sufficient, and our environment is becoming increasingly contaminated.
Dr. Ramaswamy emphasized that we must seek increasing cooperation between our scientists, academic community, farming systems, and policy makers, if we are to gain a vision of a clear path forward.
As NIFA works to fund and encourage cooperation and leadership, Dr. Ramaswamy is optimistic that if we can think more broadly and collaboratively, we can meet many of the challenges we face.
President Emeritus Sam Smith
Humans and Robots Team up for High-Tech Fruit Harvest
PROSSER, Wash. - With a bumper crop of apples expected this season, many Washington tree fruit growers dream of a day when automated technology helps bring in the harvest. Manoj Karkee, assistant professor with the Center for Precision and Automated Agricultural Systems at Washington State University, believes that day will soon be here.
Karkee and his team of WSU scientists recently won a $548,000 U.S. Department of Agriculture grant to develop tree fruit harvesting technology where robots and humans work side by side.
"Due to the complexity of fruit identification in an orchard environment, collaboration between human and machine is very important. This is what’s unique,” Karkee said. "When the robot can’t deliver, humans will step in and vice versa.”
Growers keen on technology
The cost of seasonal labor is increasing and the availability of a semi-skilled labor force continues to become more uncertain. But will growers embrace robotic fruit harvesting?
When apples are in clusters or obscured by leaves and branches, a robot requires complex algorithms and long computational time to identify them. Humans, on the other hand, can very quickly identify fruits in these situations.
When the two work together in a mobile system in the field, the fruit is identified in real time faster than by human or machine alone.
Karkee will develop specialized robotic methods to harvest fruit with consideration for things like the delicacy of the fruit and the dynamics of picking fruit by hand.
Materials, methods to mimic human hand
To develop a prototype, Karkee and his team, which includes Karen Lewis, Changki Mo and Qin Zhang, will determine how best to detach fruit from the tree – pull? rotate? twist and pull?
The researchers will study growth patterns of various types of apples. They will record and analyze videos of hand motions taken during manual picking as well as analyze force and pressure data recorded by sensors placed on the hand.
This knowledge will be transferred to a robotic hand for a highly efficient fruit removal system.
A complimentary project directed by Karkee will identify materials that best mimic the human hand in order to create a robotic hand that won’t damage fruit.
Funding for the research was awarded through the National Robotics Initiative, a joint program of the National Science Foundation, USDA National Institute for Food and Agriculture, National Institutes of Health and National Aeronautics and Space Administration.
The goal of the Washington State University Agricultural Research Center (ARC), the Agricultural Experiment Station of the State of Washington, is to promote research beneficial to the citizens of Washington. The ARC recognizes its unique land-grant research mission to the people of Washington and their increasing global involvement. The ARC provides leadership in discovering and applying knowledge through high-quality research that contributes to a safe and abundant food, fiber, and energy supply while enhancing the sustainability of agricultural and natural resource systems.
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